French Breakfast Pastries at Cookery School in London
Spend a morning learning how to make traditional French pastries, focusing on two classic dough recipes. Pick up tricks and techniques for creating buttery croissants, pain au chocolat, brioche and pain au raisin, all made with tasty organic butter. These methods can take years to truly master but are incredibly useful, as the doughs are very versatile. There's also tuition on creating Confectioner's custard: thick, creamy and delicious. All the ingredients provided are of high quality and are sustainably sourced. Where possible, they're also organic. At the end of the lesson, take home a pack of handy recipes and a wealth of new knowledge that will impress friends and family no end.
- Champions home style cooking
- Award-winning school and high staff to pupil ratio
- Learn to make two classic dough recipes
- Take home a pack of recipes for home use
- Availability Description
Weekdays and weekends once every two months. Please book at least four weeks in advance for this popular experience.
- Participant Guidelines
Minimum age is 16.
Lasts around three hours.
- Numbers on the Day
There will be one seasoned chef for every ten baking enthusiasts.
- Dress Code
Please wear comfortable clothes and closed toe shoes. Aprons are provided.