10-Course Tasting Menu for Two at Alexander House and Utopia Spa
An absolutely ideal experience for avid foodies, this 10-course tasting menu at triple AA Rosette restaurant AG's is an unadulterated delight for the taste buds. The tasting menu, carefully created by talented Executive Chef, Darrel Wilde (formerly of La Manoir, working alongside Raymond Blanc) changes from season to season - but expect meticulously constructed canapes, succulent cuts of meat, interesting flavour combinations, delicately created desserts, coffee and petit fours. An unmistakable gourmet feast.
- A gourmet feast for avid foodies
- Eat at three AA Rosette restaurant AG's
- Indulge in 10 delicious courses created by Executive Chef, Mark Budd
- Canapes, succulent meat, delicate desserts and petit fours
- Availability Description
Sunday - Friday throughout the year, excluding Christmas, New Year's Eve, Valentine's Day, Mother's Day and Easter Sunday.
- Participant Guidelines
Guests aged 18 or over are welcome.
Lasts approximately two hours.
- Dress Code
This luxury spa hotel request smart casual dress for all guests (no ripped denim or trainers please).
- Other Info
This experience MUST be booked and taken by the expiry date shown on the voucher. Please book at least six weeks in advance.