Smoke and Spice Cooking Class at The Smart School of Cookery for Two
Learn how to smoke and spice food on a fascinating workshop with Ann Hood, the owner and head chef at The Smart School of Cookery. Past contestant of MasterChef, Ann has turned her passion for cooking into a passion for teaching. Join a group of up to 20 other participants and take turns helping the chef create delicious smoky and spicy dishes such as smoked trout pâté, spicy chicken wings, paprika sausages, pork balls and more! Leave with a whole host of knowledge and a 10-day free trial to the Smart online school of cookery!
- A smoke and spice cooking class for two at Ann Hood's cookery school
- Dine on all your dishes at the end of the class
- Free 10 day trial to the Smart online cookery school
- Availability Description
Classes are available on selected dates throughout the year. Book at least eight weeks in advance to avoid disappointment. All dates are subject to availability.
- Participant Guidelines
Unfortunately, a nut-free environment cannot be guaranteed. Minimum age: 18 years.
Allow approximately two hours for your experience.
- Numbers on the Day
Please note, you will join a group of up to 20 people.